Olosapo
A rare tropical gem with custard-like sweetness
Couepia polyandra · Mexico & Central America
Rare Variety Flavor Profile
Sweet and deeply aromatic, the Olosapo tastes like a blend of custard and canistel — smooth, rich, and warming. The oblong fruit turns yellow-orange or brown when ripe, with a thin, wrinkled skin that gives way to soft, fragrant flesh. Best eaten when it yields completely to pressure.
Health Benefits
- High in dietary fiber — supports healthy digestion
- Contains natural antioxidants that help fight oxidative stress
- Versatile for fresh eating, smoothies, milkshakes, and jams
Cultivation & Care
- Small evergreen tree reaching 18–20 feet at maturity
- Drought-resistant once established — low water requirement
- Fruiting season runs from early fall through spring
- Harvest only when fully soft — unripe fruit is highly astringent
- Grows well in tropical and subtropical climates
Availability
In Stock
Available at our nursery in Edavanakkad. Chat with us on WhatsApp to confirm stock or arrange a visit.